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Michigan's Chex Mix is truly delightful.
Chex mix with a spicy, Buffalo-wing kick.
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Ingredients

  • ½ cup butter
  • ½ cup hot sauce
  • 1 (1 ounce) package dry ranch-flavored seasoning mix
  • 6 cups crispy rice cereal squares (such as Rice Chex®)
  • 4 cups crispy wheat cereal squares (such as Wheat Chex®)
  • 1 ¾ cups dry-roasted peanuts
  • 1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
  • 1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)

Directions

  • Step 1:
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2:
    Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
  • Step 3:
    Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
  • Step 4:
    Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

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